Chill Creatures

Per serving

Top 15 of 3,215 USDA foods

Serving size a usual portion

FoodServingIron% DV
1Grits, instant, made with water, no added fat1 cup, cooked · 240 g17.6 mg98%
2Cereal, wheat squares1 cup · 60 g16.7 mg93%
3Cereal, bran flakes, plain1 cup · 50 g14.1 mg78%
4Cream of rice1 cup, cooked · 240 g12 mg67%
5Liverwurst½ cup, solid pack · 106.5 g11.9 mg66%
6Oatmeal, instant, plain, made with non-dairy milk, no added fat1 cup, cooked · 240 g11.8 mg66%
7Cream of wheat, instant, made with water, no added fat1 cup, cooked · 240 g9.86 mg55%
8Cereal, oat bran, ready-to-eat1 cup · 80 g9.84 mg55%
9Liver, paste or pate½ cup · 105 g9.65 mg54%
10Beef, steak, T-bone, lean only eaten1 regular · 300 g9.39 mg52%
11Oatmeal, reduced sugar1 cup, cooked · 240 g8.95 mg50%
12Dal1 cup · 240 g7.61 mg42%
13Liver, chicken½ cup · 70 g7.07 mg39%
14Upma1 cup, cooked · 170 g6.9 mg38%
15Oysters, canned1 small can · 75 g5.46 mg30%

% Daily Value: the share of the FDA’s 18 mg a day in one serving.

Per 100 grams

Top 15 of 3,399 USDA foods

Serving size 100 g

FoodIron% DV
1Cereal, O's, multigrain46.6 mg259%
2Cereal, oat squares30.1 mg167%
3Seaweed, dried25 mg139%
4Peanut butter, vitamin and mineral fortified16.6 mg92%
5Cereal, oat bran, ready-to-eat12.3 mg68%
6Cookie, chocolate sandwich12.1 mg67%
7Caviar11.9 mg66%
8Liverwurst11.2 mg62%
9Wheat bran10.6 mg59%
10Liver, chicken10.1 mg56%
11Liver, paste or pate9.19 mg51%
12Wheat germ9.09 mg51%
13Sun-dried tomatoes9.09 mg51%
14Cereal or granola bar (General Mills Nature Valley Chewy Trail Mix)8.71 mg48%
15Natto8.6 mg48%

% Daily Value: the share of the FDA’s 18 mg a day in 100 g.

About iron in this data

FNDDS reports total iron in milligrams and doesn’t separate heme iron, from meat and seafood, from non-heme iron, from plants and fortified foods. The FDA’s Daily Value is 18 mg. Fortified cereals would fill both lists on their own, so each list keeps two; instant hot cereals, liver and beef come next.

For what iron does in the body and how much people need, see Iron: Fact Sheet for Consumers, NIH Office of Dietary Supplements.

How these lists work

The full method

Track iron in Calorie Tape

Calorie Tape logs every nutrient a food reports, iron included, and shows which foods your day’s iron came from. It works offline, needs no account, and keeps your log on your iPhone.

Join the beta on TestFlightComing soon to the App Store

Sources

  1. USDA Food and Nutrient Database for Dietary Studies (FNDDS) 2021–2023, from FoodData Central: every food, amount and portion. Public domain (CC0 1.0).
  2. Iron: Fact Sheet for Consumers, NIH Office of Dietary Supplements.
  3. Daily Value on the Nutrition and Supplement Facts Labels, U.S. Food and Drug Administration: the Daily Values behind % DV.
  4. Calorie Tape Food Data: where the app’s foods come from.

Calorie Tape is a food log, not medical advice. Spotted a wrong number? Email hellochillcreatures@gmail.com.